Cooking with the Artist – a culinary evening with Pedro Wirz and Richard Kägi // fully booked

Fully booked

The artist Pedro Wirz and the food scout, cookbook author, and NZZ columnist Richard Kägi invite you to taste the exhibition Environmental Hangover together on April 27. After a short tour through the exhibition, an open kitchen awaits interested and hungry visitors at Kunsthalle Basel workshop and invites them on a culinary journey. Both will each create one of their favorite South American dishes, which will be combined to create a rich taste experience. In an informal atmosphere, the artworks and the themes that revolve around them can be discussed and analyzed, stimulating all the senses.

Meeting point: Foyer Kunsthalle Basel
Menu: veggie + non-veggie
Pay what you can!