Fully booked
The artist Pedro Wirz and the food scout, cookbook author, and NZZ columnist Richard Kägi invite you to taste the exhibition Environmental Hangover together on April 27. After a short tour through the exhibition, an open kitchen awaits interested and hungry visitors at Kunsthalle Basel workshop and invites them on a culinary journey. Both will each create one of their favorite South American dishes, which will be combined to create a rich taste experience. In an informal atmosphere, the artworks and the themes that revolve around them can be discussed and analyzed, stimulating all the senses.
Meeting point: Foyer Kunsthalle Basel
Menu: veggie + non-veggie
Pay what you can!
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